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Homemade wasabi is just one reason you might want to grow horseradish at home.
Horseradish root is exceptionally easy to grow, highly productive, and has a lot of other uses beyond making wasabi. It’s great for clearing sinuses. It’s the key ingredient in cocktail sauce. I personally couldn’t imagine eating roast beef without it.
If you are a fan of the ferments, a little horseradish root adds flare to kimchi. It makes fermented mustard magical. Put a little in your homemade bread and butter pickles for a bit of bite that perfectly compliments the sweet, smooth sour flavor of those old time favorites.
In case we ever have to face another Bubonic plague, including freshly grated horseradish root in your Four Thieves Vinegar Tonic (or fire cider) will make it even more likely to ward off the illness. OK – I might be exaggerating a bit. But, in truth, the medicinal benefits of horseradish are well-known, particularly as a preventative for seasonal illnesses and a treatment for sinus congestion.
Oh, and did I mention that horseradish is one of the best all-around companion plants to ward pests away from your more precious crops?
Common horseradish, sometimes called Maliner Kren, has crinkled leaves. This variety is prized for its large roots. However, it can be a bit more susceptible to some diseases.
Bohemian horseradish has smooth leaves. There are two common commercially available strains of this variety called Swiss and Sass. The roots are not as large as common horseradish, but their disease resistance is better.
In order to improve disease resistance for commercial production, there are also some new crossed varieties of horseradish being developed. For example, Big Top Western horseradish, from the University of Illinois, has large roots and good disease resistance. However, they also have a cork-like outer layer around the root that may need to be peeled before use.
Horseradish can be started from seeds or from cuttings taken from mature roots.
To start horseradish from seed, use the same procedures as you would for any other annual vegetable seeds. Start indoors, under lights, to get a jump on the growing season.
You can also direct seed, outdoors, when your soil temperature reaches 45ºF.
In either case, press seeds about 1/4 inch into your planting medium. Keep soil moist, but not soggy, until plants are well-established.
Seeds take a long time and are not as reliable as starting from root cuttings. Luckily, in areas with short growing seasons, you can also start new plants from root cuttings indoors.
Personally, when starting root cuttings indoors, I like to use one-gallon pots. This saves me from having to re-pot my horseradish multiple times before transplanting outside.
Fill your pot with loose potting mix. Push the root cutting 2 inches into the soil and cover. Place the crown side (usually wider) up for faster sprouting.
Keep the soil moist, but not sopping, until you are ready to plant outside.
If you plan to leave your horseradish in containers for the growing season, use large pots that are at least 18 inches deep and wide. Horseradish can grow in smaller pots, but you’ll end up with stunted roots and an unhappy plant.
Horseradish seeds can be started indoors in early winter and planted outside after risk of frost.
Seeds can also be direct-sown in a permanent location when soil temperature is between 45ºF and 75ºF. Depending on your planting zone, this will usually be between March and mid-summer.
Root cuttings are most commonly planted in early spring or fall. This is the best time to harvest roots from existing plants to use to start new plants. Also, cooler temperatures in spring and fall facilitate speedy growth.
Horseradish is hardy for USDA planting zones 3 – 9.
As a perennial, it grows better in areas with hard winter freezes to force the plant into dormancy. It also develops better pungency in areas with long, cool growing seasons, particularly in fall.
In warm climates, consider planting in an area that will receive 6+ hours of morning sunlight and partial afternoon shade.
Horseradish can be grown in full sun to partial shade. Ideally, in cool climates opt for full-sun. In warmer climates aim for morning sun and afternoon partial shade.
When starting indoors, a sunny windowsill can work or it can be grown under daylights.
When grown as a perennial, horseradish is not very picky about soil types. It can grow in almost all soil types as long as they are not water-logged. Once established it can even tolerate drought.
For best root production though, growing in deep, prepared garden soil produces bigger roots. It is also much easier to harvest horseradish grown in good soil.
Similar to other root vegetables like beets, too much nitrogen can cause the plant to focus on leaf growth rather than root growth. For best fertilization, use one of these options:
Horseradish, for root production, is planted similar to other annual garden vegetables. Plant it in prepared garden beds in fall or early spring, then harvest in late fall.
You can also plant horseradish in a permanent location such as in an edible landscape plot as a pest deterrent and an interesting edible ornamental.
Horseradish also makes a great container plant. Use a deep and wide container to allow plenty of room for the roots to grow.
In ideal conditions, horseradish grown from root cuttings will grow very quickly. Leaves can break ground in just a few days and be a foot tall in a month.
Horseradish grown from seed may take a few weeks to germinate. For best results, allow seedlings to grow in ideal conditions for about 10-12 weeks before hardening off and transplanting outdoors.
When grown as a perennial, due to the invasive nature of horseradish, leave a buffer between horseradish and other plants. When your horseradish begins to grow into your buffer zone, dig up new roots around the perimeter to control for size.
Technically, horseradish is a perennial. However, because the root is the edible part, many growers dig up most of the root in the fall of each year.
To replant in the same location, simply leave a section of the root behind in the soil to start next year’s horseradish.
If you plan to rotate your horseradish annually for pest and disease prevention, then you can store some of your root cuttings to use to plant next year. Make sure to save roots from healthy plants that are free from defects like dark spots or streaks.
Using this method, you are technically replanting new horseradish plants each year. Similar to planting crops like garlic and winter wheat, make sure that the soil remains moist until the plant is dormant (e.g. due to winter cold). In spring, make soil is moist until the plant is growing vigorously.
Similar to growing other garden vegetables, this method depletes the soil or organic matter and minerals quickly. Apply compost annually in fall. Also, unless your soil is mineral heavy, consider applying a sprinkle of rock phosphate each year to supplement depleted minerals.
Weed regularly for best production.
Horseradish grown as a perennial is mostly used as a companion plant to deter pests away from more valuable crops such as fruit trees. However, every couple years, you will need to uproot any side growth around the main roots.
These side roots can branch off and become new plants. In time, without harvesting these runners, the plant can become invasive and hard to eradicate.
Perennial horseradish places fewer demands on the soil. Allowing the leaves to die back to the ground, and remain in place in winter, acts as a natural mulch. Adding a couple inches of mulch in fall, every other year will add back nutrients to the soil without creating nitrogen overload.
Rather than weed around perennial horseradish, consider chopping weeds down and leaving them to decompose in place under the horseradish. This adds organic matter and helps smother new weeds. Also, make sure to remove any flowering weeds or seed heads to reduce weed pressure in future years.
Most home growers only need a few plants for a sufficient supply of horseradish. So, pest and disease risks are minimal on the homestead.
Those of us growing horseradish at home often grow much tastier options for the pests that might eat our horseradish leaves. Cabbage, turnip, radish, mustard, and other members of the brassica family are all preferred options for potential horseradish pests.
That being said, you may want to be on the lookout for these pests just in case.
Those small white moths with tiny black spots on their wings, who flit around, pollinating plants with pleasure are also one of the peskiest pests for anyone growing cabbage. They lay eggs that become cabbage moth larva (aka caterpillars). The larva devours the leaves of brassicas and does severe damage to crops.
Though they aren’t super likely to favor your horseradish, you may occasionally find them on your plants.
Manually picking off those larvae and feeding them to your chickens or drowning them in water is usually sufficient for control. At worst, spraying your horseradish leaves with neem oil during the mating season for those pests might be necessary.
You can use insecticides to treat for this pest. Alternatively, by growing horseradish as an annual in different locations each year, you can break up this pest’s life cycle and control the pest population.
If flea beetle damage covers more than 20% of the plant, insecticides may be necessary. Diatomaceous Earth, sprinkled on the leaves, can be an effective deterrent.
Alternatively, planting trap plants like radishes and turnips nearby and then using a vacuum to suck up flea beetles can work well to control populations and limit the damage.
There are a few diseases that can do severe damage to horseradish plants.
Turnip Mosaic is a disease that can limit the productivity of your horseradish plant. It appears as mosaic mottling and yellow rings on the leaf.
There is no current treatment for this virus. Plant resistant varieties of horseradish if this disease is common in your area or known to be in your soil.
White rust is a fungal disease that is more likely to impact plants that are water-logged or planted too closely together. It causes discoloration in the infected parts and forms white powder pustules on the plant.
White rust can be treated with fungicides. Additionally, good soil drainage, good air circulation, and planting disease-resistant type of horseradish are good prevention measures.
Bacterial Leaf Spot begins as dark green spots on leaves that eventually turn brown.
This can be controlled with fungicides and copper solutions. This disease is most common in cooler weather between 50° to 75°F. Check leaves often during cooler periods and address quickly to keep your plants productive.
Horseradish does just fine on its own. It’s one of the few plants that can be a hermit, loner-type and not shrivel up and die from loneliness. That tendency makes it a great guard plant to protect others. As such, you may want to consider planting it close to almost anything that suffers heavy pest pressure.
Here are a few ideas to get you thinking about how to use horseradish as a general pest preventative.
Horseradish is reputed for deterring the dreaded Colorado Potato Beetle. Since these are both root vegetables and benefit from similar soil types, they make good companions in terms of bed preparation too. Give horseradish plenty of root space though so it doesn’t out-compete your potatoes for nutrients.
That would be any plant not in the Brassica Family that is susceptible to Aphid attacks.
Aphids are not the most destructive pest in the garden, but they can be really irritating since so many plants are susceptible hosts. Thank goodness there’s horseradish to help!
Plant some horseradish in pots and move those pots near plants under aphid attack as needed. Start by using soapy water to eliminate the aphid-offenders from the infested plant. Then, let the horseradish stave off any other would-be attackers to give the affected plant time to heal.
Horseradish is awesome near fruit trees, with berry bushes, in strawberry patches, alongside rhubarb or asparagus. Its roots are pretty offensive to voles, moles, mice, and airborne pests. As long as it is kept in check through the regular harvesting of the roots, it makes a great general pest-preventative for long-lived perennials.
Crops like sweet potatoes and pumpkins that have long growing seasons are subject to a number of different pest attacks. Planting horseradish around these plants can help deter potential pests. Also, setting container plantings of horseradish in the midst of these vining machines can deter aerial pest pressure.
Avoid planting horseradish with any plants in the brassica family. Cabbage, turnips, kale, radish, mustard, etc. are all bad news for horseradish. Those crops stay in the ground for a few months. When they are harvested, pests may move over to your long-standing horseradish and wreak havoc.
Now for the fun part! Dig those roots up and use them for good health and delicious eating.
Horseradish tastes best after a long cool, growing period. This is why most people harvest in mid to late fall.
If you are growing horseradish as an annual, dig up the entire root. Make sure you get every last bit since even a tiny fraction of the root can return as a plant.
If you want to regrow in the same area next year, cut off a few inches of the root and leave it in the soil at 2-3 inches deep. Or, go plant it somewhere else for next year.
OK – so you don’t exactly harvest from perennial horseradish. But you do want to occasionally dig up and chop off those side shoots that give the plant the mistaken reputation for being invasive. They aren’t usually so big, but you can eat those too.
When the plant is dormant but the soil is still workable, I use a spade to turn up the soil all around the main plant root. I start digging about a foot away from the crown in all directions. Then I pick out all the little root bits that my spade separated from the parent plant.
I dig down and out as far as necessary to make sure I have all those side roots. When I am satisfied, I put the soil back in place, top it off with some mulch and go have some roast beef with my horseradish tidbits!
You can put them in your refrigerator crisper or store them in your appropriately humid root cellar for months.
Or, even better, you can use them fresh to make all your favorite ferments and horseradish based concoctions like wasabi, cocktail sauce, and more.
I hope this information helps you achieve that fabulous nose-clearing, horseradish happiness in your home-grown garden!
Access the original article here: https://morningchores.com/growing-horseradish/
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