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Photo:
Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0, via Wikimedia Commons
The Downy Serviceberry provides food for over 40 species of birds. The berries can be used to make jams or pies and taste almost like the berries from the Highbush Blueberry.
It prefers acidic, moist, well-drained soils, but is adaptable to many soil conditions.
Botanical Name: Amelanchier arborea spp. arbor
En français: Amélanchier aborescent
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In nature, it grows in open fields, fencerows, edges of woods, thickets, and stream banks. It is adaptable to many garden uses; wildflower gardens, borders, and mass planting, as examples.
Amelanchier berries are edible and ripen in the middle of summer. They have a similar flavour to blueberries and can be eaten in a variety of ways. They are delicious raw, and there is no unpleasant aftertaste. They’re also great in pies and jams.
A low maintenance tree.
Veronicastrum virginicum, also known as Culver's Root, is a tall and hardy perennial that adds unique vertical accents to any yard for summer to fall. Perfect for prairies, damp meadows, and open forests, its cluster of white florets resemble a beautiful candelabra. An ideal choice for wildflower gardens and layered beds.
Discover how to successfully grow ginger in Zone 5a or higher climate. Learn about selecting and planting the right root, as well as tips for a bountiful harvest.
There are many causes for sticky plants and sticky residue on plant leaves. We discuss common causes and how to handle a sticky leaves.
Salvia is a blooming, decorative garden plant with nectar-rich blooms that attract a variety bees, butterflies, and hummingbirds.
Discover the fascinating qualities of Bloodroot, a perennial herbaceous plant known for its white flowers, historical medicinal significance, and ornamental value in gardens. Learn how to cultivate and maintain this beautiful plant in your landscape.
Discover the answer to the age-old question of whether cucumber is a fruit or vegetable, delving into horticultural, botanical, and culinary perspectives.
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