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Transplant shock occurs because plants and trees are designed to stay in one place. Transplanting is more than just moving the plant. Gardeners need to think about how to reduce transplant shock. Some plants thrive in their new surroundings and terrain, while others perish.
Plant transplant shock is caused by harm to the plant roots during the transplanting process. It could result in death, or the plant wilting after transplant. A variety of stresses can occur in newly transplanted trees and shrubs. The inability of the plant to root adequately results in poor entrenchment in the landscape. New transplants that do not have vast root systems can become stressed due to an inability to absorb enough water. Water-stressed plants may be more vulnerable to harm from other sources, such as weather, insects, or disease. When the plant is subjected to a number of stressors, it may no longer be able to grow and live effectively.
Minimize plant and tree transplant shock by taking preventative measures.
The beginning of spring or the end of fall are the safest times and provide the best conditions for transplanting using almost any technique. Do not attempt any plant transplants on hot summer days, especially field grown plants. Whether from small pots, seedlings in flats, larger containers, or a full-grown tree or shrub, experts recommend doing so in the late afternoon when the sun no longer gives extreme heat and the wind is already calm.
Container plant transplants are easier than trees, seedlings, and shrubs, especially if you know the soil and other basics of gardening. You can transplant container plants at any time in between freezing and thawing.
Plants’ roots are always disturbed when they are dug up or moved. To the greatest extent possible, reduce the impact. Keep the root ball intact and avoid shaking out the dirt. Also, keep the root ball moist. If the root ball completely dries out, the roots die, and the plant as a whole dies.
The little roots at the root ball’s furthest end are the most important to the plant’s health and growth. The more roots you carry with you while moving trees or plants, the less probable transplant shock will occur and the more likely it will survive.
Plants are always stressed when they are transplanted. Your task is to keep transplant shock to a minimum! Make sure you choose a location that meets the needs of the plant and is at the proper depth in the ground. In general, too much sun or wind in a new planting location will stress the plant. Consider the amount of sunlight, the drainage of the soil, and the quality of the soil.
After transplanting the plants, give them plenty of water. Water stimulates root regeneration and boosts the resistance of your plants or trees to transplant stress. Before placing the plant, wet the new hole. Consider sprinkling root stimulating fertilizer into the new hole. Then, make a little moat around the plant’s base and fill it with water; allow the earth to absorb the water before refilling it. Following that, water plants and trees on a regular basis, taking into account their watering needs. Consider additional fertilizer and mulching.
If a shrub is being transplanted, consider removing about a third of the foliage to reduce stress and moisture loss. Follow the proper pruning techniques for plants and trees to transition with more success.
Epsom salts come in handy to help the roots overcome transplant shock.
To help a newly transplanted plant, remove any dead parts like dried leaves, branches, or stems.
For new plants, choose the healthiest plants and the most nutritious looking vegetables. Examine plants for pests, fungus, diseases, and other problems. This increases the likelihood of a successful transplant since healthy plants are more likely to withstand transplant shock. Transplanting a failing or weak plant merely adds to its stress.
Pests and insects can harm newly transplanted plants, adding unnecessary stress. Be mindful of a plant wilting after transplanting, and be ready to adjust and help your plants get off to a good start in their new location.
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