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Growing Herbs
Growing herbs enriches culinary experiences, promotes wellness, supports biodiversity, and fosters a deeper appreciation for gardening and self-sufficiency. Whether you have a small herb garden on your windowsill or a dedicated herb plot in your backyard, the benefits of growing herbs are plentiful and rewarding.
For us at home, the most significant benefit of having a selection of herbs growing on our window sill or on our balcony is the availability of fresh herbs at any time to enhance our meals.
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Herbs in the Garden
Nothing brings taste and freshness to your meals and to your senses like fresh herbs. The scent that greets you as you walk past…
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Abundant Lemon Verbena
Author: Nancy McDonald, Master Gardeners of Ottawa-Carleton; published with permission. If you are like me and grow lemon verbena, you now have a very…
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Freezing Seasonal Produce
Author: Rebecca Last, Gardening at Last and Master Gardeners of Ottawa-Carleton. Published with permission This was an amazing year for tomatoes. My small garden…
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Spring Garden into Summer
As spring advances and summer sets in, Judith shares valued observations on ticks, virburnums and transplanting herbs and vegetables. Greetings fellow gardeners, It is…
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Growing and Cultivating Vanilla Plants
The vanilla plant is an orchid. There are approximately 110 species of vanilla orchid, but only two of these produce commercial vanilla. About 15…
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The oldest herbal book in the Americas
CRUZ – BADIANO MEXICAN CODEX The Libellus de medicinalibus indorum herbis, better known as the Cruz-Badiano Codex (of Mexican medicinal plants) is the oldest…
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Microgreens for Breakfast
Microgreens often start with two little leaves, and then they will get a couple more. This is the time that I clip them as…
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On Harvesting and Drying Sage
Judith describes her simple process for drying sage. I stopped and drank in the view this morning on my way to open the chicken…
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Mad-dog Skullcap
The leaves of the Mad-dog Skullcap are serrated and opposing, and the stem is square and often hairless. As a member of the mint…
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How to Dry Herbs
While freshly picked herbs produce the best flavours, there is always an abundance that cannot be used in a single season. The next best…
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Judith’s Oregano Pesto
Oregano is a woody perennial, so I often harvest only the young plants. I have discovered that my oregano makes amazing pesto! It is…
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Showy Tick Trefoil
Showy Tick Trefoil is a native erect perennial forb growing from 3 to 5 feet high on leafy stems that branch at the inflorescence.…
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7 Calming Teas and Herbs For Anxiety
There are several herbs and remedial plants noted for their ability to help reduce anxiety and improve sleep, all while promoting a healthy lifestyle.…
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7 Best Kitchen Herbs for Cooking That You Can Grow Yourself
Cooking with fresh herbs and spices does not have to be complicated or expensive. You can also have an indoor herb garden, especially if…
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Veggie Bites – Microgreens for Breakfast
If I were to continue with microgreens, I think I would grab several packets of regular seed from the dollar store and do a…
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Veggie Bites – Microgreens
Microgreens are basically the seedlings of edible vegetables like beets and kale, or herbs like basil or cilantro. Their popularity in the kitchen seemed…
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Veggie Bites – Sage and Dragon Fruit
A couple of weeks ago, I planted some of the white sage seeds that were sent to me from California. This zone nine sage…
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Veggie Bites – Calendula and Grapeseed
I am very excited at how well my calendula oil turned out. I used grapeseed oil as my carrier oil this time… Greetings fellow…
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Veggie Bites – Peonies and Borage
Oh, Borage, I love this herb! I am hoping that you will try planting it next year in your garden or in pots. Greetings…
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Veggie Bites – Calendula and Other Herbs
My calendula is producing flowers at a good rate and beginning to set seeds. It is a great plant for pollinators and I often…
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Cilantro – Love it or Hate it
Cilantro – Easy to grow and wonderful to eat. You get two herbs in one.
