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Growing Food is edible gardening and food security.
– Growing fruits, vegetables, and herbs to promote self-sufficiency and reduce food costs.
– Interest in heirloom varieties and seed saving.
– Kitchen gardening
– Supporting local food systems and reducing the carbon footprint of food production.
Judith discusses the importance of locating your plants in the sun It is a grey day with various types of precipitation and a heavy…
Judith describes her simple process for drying sage. I stopped and drank in the view this morning on my way to open the chicken…
Judith discusses a slightly different method of saving tomato seeds, which involves fermenting the seeds to improve their quality. It is a dark morning…
The Saskatoon Berry Bush is a woody, perennial shrub that can yield fruit and adapt to a variety of soil types and climatic conditions.…
Blackberry bush is the plant for you if you are searching for simple fruit to grow in limited space. In many areas, these sweet-tasting…
Partridgeberry is a low-growing, creeping, and woody herb that is evergreen, perennial, part of the Rubiaceae family. From Newfoundland down to central Florida and…
For calendula seeds, once it is dry, I shake the seedhead into an envelope and store the seeds in a cool, dark place. They…
Mushrooms can be a bit of a mystery. Some people are terrified of them, thinking they might be poisonous. Others see them as a…
Several flowers and vegetables are going to seed. I took the opportunity to carefully collect Sweet Cubanelle pepper seeds. The humidity is oppressive this…
Cubanelle pepper, beautiful, sweet, from the species Capsicum annuum, is almost ready to pick. It has gone through some tough times with chipmunks digging in…
While freshly picked herbs produce the best flavours, there is always an abundance that cannot be used in a single season. The next best…
Today I am straining my nasturtium vinegar and making my Nasturtium Vinaigrette. I like to use basil as my herb, but really the herb…
Zaatar is an interesting herb and kind of acts like a climbing sage. The leaves are good to eat fresh, and they are quite…
Magnesium deficiency in plants can be identified most commonly by yellowing leaves while the veins remain green. The lower leaves usually turn yellow first.…
Oregano is a woody perennial, so I often harvest only the young plants. I have discovered that my oregano makes amazing pesto! It is…
Lance-Leaved Figwort, and figworts for that matter, are plants which may not have the most attractive appearance. However, they provide a large amount of…
Showy Tick Trefoil is a native erect perennial forb growing from 3 to 5 feet high on leafy stems that branch at the inflorescence.…
Highbush blueberries are a common fruit grown in home gardens that can be used fresh or frozen. Blueberry bushes are long-lived plants with a…
I decided to make gooseberry jelly instead of jam as it takes less preparation time. The gooseberry gin that I made last year was…
A hydroponic garden involves growing plants completely without soil. Instead, plants roots are submerged in a water fertilizer mixture. Surprisingly, a large variety of…
The spike mats worked to keep the chipmunks away. The areas where I had put spike mats were not touched, so that was encouraging.…
Raised garden beds have become increasingly popular in recent years. It’s easy to see why: raised beds are tidy, accessible, and simple to…
There is something about the fresh smell of a flowering lemon tree. Lush, dark green, oval leaves shining in the sunlight. Their fragrant, white…
I found a great recipe for rhubarb-orange jam, and it is truly delicious. I picked the rhubarb and checked the fridge and found some oranges.…
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