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Pimentos, Beans and Red Pepper Jelly Recipe
This week’s tour around the garden features Scarlett Runner beans, Pimentos and ends with a favourite Red Pepper Jelly recipe and benefits.
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Photo:
Photo Credit: Judith Cox
Greetings fellow gardeners,
It is time to decide what to bring inside and what to take to the compost. Even though my space is limited, I decided to bring a few of my annuals inside. As my fellow Master Gardener Mary Reid mentioned at her talk the other day, many of these annuals are perennials, just not here.
A while back, I took slips from my glorious coleus, and they are doing well. It is a tender perennial in Zone 10. I have not had much luck bringing coleus plants inside, but if I can root these slips, then I can get some plants established for the spring.
If you are bringing plants inside, please be mindful of what might be coming inside with them. I decided to follow Mary Reid’s advice and give my plants a bath. I filled my laundry tub with warm water (not hot) and a small squirt of soap. I used a mild soap like Ivory. I set the plant in the soapy water all the way over its soil line for about 15 minutes. I carefully drained the water and refilled the tub with clear, warm water. Remember that plants do not want soap left on their roots or leaves, as they need to breathe. I left the pot in the clear water for another 15 minutes. The plants are thoroughly soaked now, so they will not need to be watered for some time. I will use my finger to check that the soil is completely dry before I water.
Along with my pink geraniums (pelegoriums), which are perennial but only in zone 10, I have my fuchsia. When I found my fuchsia, Blue Angel, this spring, I fell in love with it. I loved the unusual flower, and it has been stunning all season. I gave it a bath as I had with the geraniums and hung it up to hibernate. It is a perennial in Zone 10 like the others. Now I have a small cheery spot near my basement window to hopefully keep alive until the spring and keep away from the too-many cats.
Collecting and emptying pots is going to take a very long time, and I am going at it slowly and carefully. As I start to empty pots and put things away, I find it a good time to reflect on what I want to do in my garden for next year. I also have a pocket full of envelopes so that when I am emptying pots, I can collect seeds as well. Planning can be a very positive experience as long as you do not put pressure on yourself. If you take small steps, you will get there. I am continuing to work on my garden journal and to make notes in its margins.
I was able to get the tarp up on one side of the chicken compound. It became clear that I shall have to ask for help with this. Perhaps I am a wee bit stubborn. Enjoy your week. Judith
(Email: sghorticultural@gmail.com) Veggie Bites are available at https://sghorticultural.wixsite.com/website or https://gardeningcalendar.ca/category/veggie-bites/
This week’s tour around the garden features Scarlett Runner beans, Pimentos and ends with a favourite Red Pepper Jelly recipe and benefits.
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