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How To Preserve A Carved Pumpkin
Take steps with your carved (or uncarved) pumpkin to keep it looking fresh and beautiful, and preserve your carved pumpkin to last longer.
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Photo:
Herman, D.E., et al. 1996. North Dakota tree handbook. USDA NRCS ND State Soil Conservation Committee; NDSU Extension and Western Area Power Administration, Bismarck. Courtesy of ND State Soil Conservation Committee. Provided by USDA NRCS ND State Office. United States, ND., Public domain, via Wikimedia Commons
Black ash has a large natural area in the United States and Canada. It is one among the last trees to leaf out in the spring and among the first to turn yellow and drop leaves in the autumn. These trees thrive in damp environments and are typically found in northern marshy forests.
The Emerald ash borer is threatening black ash throughout its range. This tree species is presently listed as endangered in Ontario. Read the recovery strategy to learn more about how we are protecting the black ash.
Botanical Name: Fraxinus nigra
Botanical Family: Oleaceae
Also Called: Swamp ash, hoop ash, basket ash
Black ash grows from western Newfoundland to southeastern Manitoba and eastern North Dakota; south to Iowa; east to southern Indiana, Ohio, and West Virginia; and north from northern Virginia to Delaware and New Jersey.
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Take steps with your carved (or uncarved) pumpkin to keep it looking fresh and beautiful, and preserve your carved pumpkin to last longer.
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