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Growing Food is about edible gardening, and food security covers:
– Growing fruits, vegetables, and herbs to promote self-sufficiency and reduce food costs.
– Interest in heirloom varieties and seed saving.
– Kitchen gardening
– Supporting local food systems and reducing the carbon footprint of food production.
The vanilla plant is an orchid. There are approximately 110 species of vanilla orchid, but only two of these produce commercial vanilla. About 15…
I cut tomatoes to open them, scooped out the seeds and put them in a jar with some water. This caused the seeds to…
As the days get longer and warmer with the arrival of spring, many people are eager to enjoy the outdoors and start gardening. Whether…
The pineapple is the only edible bromeliad available today, and it offers many health benefits. It is a complex plant with dozens of individual…
CRUZ – BADIANO MEXICAN CODEX The Libellus de medicinalibus indorum herbis, better known as the Cruz-Badiano Codex (of Mexican medicinal plants) is the oldest…
I found that peppers growing with flowers that attracted pollinators did better that those that were planted by themselves. I think a splash of…
Microgreens often start with two little leaves, and then they will get a couple more. This is the time that I clip them as…
Many people are becoming interested in growing mushrooms for personal consumption. Mushrooms are growing in popularity because they’re excellent sources of protein, fiber, antioxidants, and selenium. You can find…
Judith discusses the importance of locating your plants in the sun It is a grey day with various types of precipitation and a heavy…
Judith describes her simple process for drying sage. I stopped and drank in the view this morning on my way to open the chicken…
Judith discusses a slightly different method of saving tomato seeds, which involves fermenting the seeds to improve their quality. It is a dark morning…
The Saskatoon Berry Bush is a woody, perennial shrub that can yield fruit and adapt to a variety of soil types and climatic conditions.…
Blackberry bush is the plant for you if you are searching for simple fruit to grow in limited space. In many areas, these sweet-tasting…
Partridgeberry is a low-growing, creeping, and woody herb that is evergreen, perennial, part of the Rubiaceae family. From Newfoundland down to central Florida and…
For calendula seeds, once it is dry, I shake the seedhead into an envelope and store the seeds in a cool, dark place. They…
Mushrooms can be a bit of a mystery. Some people are terrified of them, thinking they might be poisonous. Others see them as a…
Several flowers and vegetables are going to seed. I took the opportunity to carefully collect Sweet Cubanelle pepper seeds. The humidity is oppressive this…
The leaves of the Mad-dog Skullcap are serrated and opposing, and the stem is square and often hairless. As a member of the mint…
Cubanelle pepper, beautiful, sweet, from the species Capsicum annuum, is almost ready to pick. It has gone through some tough times with chipmunks digging in…
While freshly picked herbs produce the best flavours, there is always an abundance that cannot be used in a single season. The next best…
Today I am straining my nasturtium vinegar and making my Nasturtium Vinaigrette. I like to use basil as my herb, but really the herb…
Zaatar is an interesting herb and kind of acts like a climbing sage. The leaves are good to eat fresh, and they are quite…
Magnesium deficiency in plants can be identified most commonly by yellowing leaves while the veins remain green. The lower leaves usually turn yellow first.…
Oregano is a woody perennial, so I often harvest only the young plants. I have discovered that my oregano makes amazing pesto! It is…
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