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Growing Food - Featured, Herbs

Spice Up Your Life – Start an Indoor Herb Garden

Add an extra special kick to homemade dishes by incorporating fresh herbs from your kitchen garden. It’s especially easy when flavorful herbs just need to be snipped from your kitchen windowsill.

Grow a winter herb garden in your kitchen with easy herbs like rosemary, chives, oregano, thyme, lemongrass and mint in just a few steps.

Herbs are perfect for growing in the kitchen. Be sure to feed with Indoor! plant fertilizer to give them a boost.

How to Grow Herbs Indoors in 5 Steps:

  1. Pick a container. Visit your local garden center to purchase herbs and pots. Choose 6” containers that have drainage holes and saucers. Herbs don’t like wet feet.
  2. Pot up your herbs. Fill containers halfway with Espoma’s Organic Potting Mix. Remove herbs from containers by pushing from the bottom. Gently loosen roots and place plant in the pot. Fill with soil to the depth the plants were growing in the original pots. Water well.
  3. Choose a Spot. Place plants in a sunny window that receives at least 6 hours of strong sunlight each day.
  4. Refresh plants. Water as needed to keep the soil lightly moist, but don’t overwater.
  5. Give herbs a boost. Feed with Espoma’s Indoor! liquid plant fertilizer as needed to give plants the nutrients they need.

Once warm weather does arrive, get ready to plant more veggie crops!

 

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