Cultured Vegetable & Making Sour Cabbage

Event Details

Cultured vegetables are usually prepared in the fall for winter consumption. They are delicious and easy to prepare using simple ingredients. Learn about the health benefits of fermented foods and the importance to your micro-biome. Georgia will demonstrate her sour cabbage recipe using a traditional fermentation method of food preservation.  Also Photography Competition Show. Everyone welcome

Organizer

Georgina-Brock Garden Club

📅 Date & Time: 2025-11-10   19:30

📅 Ends: 2025-11-10 21:00

📍 Location:

38 Pete's Lane, Pefferlaw, ON, Canada

Event Details

Cultured vegetables are usually prepared in the fall for winter consumption. They are delicious and easy to prepare using simple ingredients. Learn about the health benefits of fermented foods and the importance to your micro-biome. Georgia will demonstrate her sour cabbage recipe using a traditional fermentation method of food preservation.  Also Photography Competition Show. Everyone welcome

📅 Date & Time: 2025-11-10   19:30

📅 Ends: 2025-11-10 21:00

📍 Location: Pefferlaw Lions Community Hall

38 Pete's Lane, Pefferlaw, ON, Canada

Organizer

Georgina-Brock Garden Club