Culinary Delights With Herbs & Edible Flowers

June 16:  In-person presentation by Nancy McDonald, Master Gardener of Ottawa-Carleton and member of the Ottawa Horticultural Society
Culinary Delights With Herbs and Edible Flowers
            
Nancy McDonald, Master Gardener, will shed a new light on how we can enjoy the fruits of our gardening labor in a different way.  Join us for a flavorful gardening talk that explores the culinary magic of herbs and edible flowers. Learn how to grow, harvest and use these aromatic and colorful plants to elevate your cooking and add beauty to your plate. You’ll discover creative ways to incorporate garden-fresh ingredients into everyday meals and special occasions. 
Speaker profileNancy McDonald grew up on a farm on PEI and learned the practical aspects of gardening from her parents. Her love of flowers came from spending time in her grandmother’s beautiful mixed garden. After 42 years of a very fulfilling nursing career, Nancy’s thoughts turned to retirement and volunteer opportunities. She has been a member of the Master Gardeners of Ottawa-Carleton for 15 years.  As a Master Gardener, Nancy completed the Pollinator Steward Certification in 2024. She is a member of the Ottawa Horticultural Society and continues to enjoy her small suburban garden and the birds, bees and butterflies that visit. She also enjoys making flavorful recipes in her kitchen using herbs and edible flowers from her garden.