As usual, the weather is being weird. Freezing cold at one moment and unseasonably warm the next. This is very hard, not only for us but also for our garden. I am taking advantage of the extra snow available to me at this moment and scooping it into my garden. It will be a welcome…
Author: Rebecca Last, Gardening at Last, Master Gardeners of Ottawa-Carleton; published with permission I really enjoy finding culinary uses for my plants. So, I was thrilled to learn that those lovely pinky-purple chive flowers make bottles of deliciously flavoured vinegar. It’s so easy that even a non-cook like me can make it. Making Vinegar from Chives Garden…
Today I am straining my nasturtium vinegar and making my Nasturtium Vinaigrette. I like to use basil as my herb, but really the herb is your choice. I enjoyed the cool breezes this morning as I did my chores. I can feel the humidity waiting for me just around the corner. The humidity has been…
Zaatar is an interesting herb and kind of acts like a climbing sage. The leaves are good to eat fresh, and they are quite spicy when dried. The heat and humidity continue to be a factor and to add to the misery, I am covered in poison ivy and wild parsnip sores. Yes, I did…
Oregano is a woody perennial, so I often harvest only the young plants. I have discovered that my oregano makes amazing pesto! It is a lovely morning. The air is fresh, the birds are singing, and I have run out of topsoil. This was my first year of trying out an order of topsoil and…
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