september, 2022

12sep7:00 am8:30 amVirtual Workshop: Fermenting and Preserves7:00 am - 8:30 am Event Organized By: Just Food

Event Details

Fermentation and preserving allow us humans to live according to nature’s cycles. Learn about local food resilience by bringing your garden into your home for the winter. This workshop will be an overview of the many traditional and modern ways of preserving your harvest.

Meet the facilitator

Brianne Vaillancourt is involved in permaculture and organic food production; emotional

intelligence training and conscious community-building; spiritual practice and Whole Yoga. Brianne is an experienced Yoga Teacher since 2015, and a certified Permaculture Design Facilitator since 2017. She currently works as a consultant for a community farm in British Columbia. 

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Time

(Monday) 7:00 am - 8:30 am

Location

Virtual meeting

Organizer

Just FoodCamille Koon

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